Potato ravioli Rice paper rolls of shrimp and herbs Shrimp or chicken Satay (on skewers) Curry puffs Crostini (dry baguette slices)           -tomato and basil           -marinara and cheese for kids           -white beans and sage           -eggplant caviar           -avocado and goat cheese Eggplant & pine nut fritters Snow pea wrapped shrimp w/lemon mayo Sesame-soy glazed beef skewers Roasted pepper, goat cheese and mint wraps Coin potato w/bacon Chicken wing drummets w/buffalo sauce Apple wood smoked shrimp and scallops Mango salsa and grilled pork in baskets Assorted vegetable tempura Vietnamese rolls w/crabmeat or lobster Stuffed strudel w/Morbier cheese and vegetables Asian tuna tartar Grilled chicken skewer’s w/pineapple Smoked salmon roulade w/Caviar Chicken roulade w/Rambol cheese and asparagus Hungarian kielbasa on baguettes Sicilian chicken salad in baskets Cheddar dill scones Escargot Mussels possilipo Hot duck confit tacos Indian Samosas with Mint and Tamarind sauces Quesadillas –Buffalo chicken, rice & beans or Italian (vegetarian) Pernod and green peppercorn flambéed shrimp in baskets (Madagascar) Bread brochette topped w/sautéed cauliflower with Anchovies Asparagus wrapped w/smoked German speck served w/cornichon dressing Smoked salmon, goat cheese and asparagus roulade Chinese wonton style dumplings w/soy based dip Bourbon flambéed shrimp in baskets Cheese twists Sun-dried tomato palmiers Smoked salmon mousse on toast Tri-colored spread Rosti potatoes Grapes, cheese & olive display Chicken Marsala in baskets Buckwheat blinis w/caviar Double baked new potatoes w/fondue de fromage Mini Crab cake balls Scallops wrapped w/Prosciutto Curried coconut chicken sticks Cherubs on horseback (dried apricots w/bacon) Olive cheese balls Smoked Salmon sushi Rutabaga sushi Blue cheese mouse on Celery boats Sweet and spicy shrimp in baskets (Thai) Fresh and smoked salmon salad in baskets Stilton tart w/cranberry chutney Crab meat (w/lobster) salad in baskets Duck breast w/fresh raspberries Catfish on stick Chicken skewers (plain for kids or seasoned) Vegetable antipasto Grapes rolled in Danish blue and pistachios Flatbread pizzas Clams Casino Gravlax in dill blanket Grilled Portobello mushroom pizza Chicken liver pate on baguettes Tuna skewers with Lemongrass Curried mussels Moroccan Tapenade dip with vegetable crudités Soft shelled crabs tempura with passion fruit sauce (only in season) Seared scallops and cauliflower with caper-raisin sauce Grilled dill-stuffed shrimp with baked lemons Crispy potato skins           Dips for above crisps: roasted red pepper w/feta and mint; herbed yogurt