- Skirt steak
- Flank steak
- New York strip
- Rib Eye steak
- Filet Mignon
- Beef roast w/Au Jus and condiments-also for sandwiches
- Beef Wellington
- Veal chops
- Grilled herb crusted pork loin
- Grilled marinated pork chops in Buttermilk and garlic
- Rolled Pork chops w/Rambol cheese and asparagus in lemon garlic sauce
- Grilled pork chops with pearl onion compote
- Wiener schnitzel
- Slow roasted pork shoulder w/house spices
- Pork ribs: St Louis style; Baby Back or Country style
- Hungarian style Goulash
- Holubky (Eastern European specialty)
- Lamb roast “My Way”
- Lamb or chicken Jambalaya
- Lamb or chicken kebabs in Pita w/yogurt sauce
- Chicken breast grilled w/mango or tomato salsa
- Grilled whole chicken
- Chicken Piccata
- Grilled chicken thighs and drumsticks with these flavors:
-Mango BBQ
-BBQ
-Tandoori
-Thai
-Rustic rub
-Jamaican Jerk
-Italian
- Cornish game hens w/porcini & demi glace
- Gin flambéed chicken pieces with prunes and potatoes w/fennel, apple and juniper salad
- Boneless chicken breast with Moroccan glaze and couscous
- Slow grilled (or roasted) half of chicken with lemongrass
- Boneless chicken Taj Mahal
- Rabbit (or chicken) Confit over greens
- Asian duck legs Confit
- Duck Confit tacos
- Bratwurst in beer kraut
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- Flounder w/capers, garlic, wine & lemon
- Whole Salmon baked in pastry w/lemon crème fraiche
- Salmon wrapped in potato linguine
- Salmon in Dijon and Prosciutto blanket
- Sautéed swordfish w/garlic shallots, capers, wine & tomato
- Grilled swordfish steak w/white asparagus and red pepper coulis
- Asian tuna tartar
- Tuna steaks w/black & white sesame crust
- Steamed clams
- Steamed lobsters
- Traditional New England Clam bake
- Tuscan clams
- Lobsters Thermidore
- Crab cakes w/Dijon crème fraiche
- Grilled shrimp Tandoori style
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